This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.
Author: Linda Mitchell
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy and a flavor explosion. The cream cheese and Monterey...
Author: Brandi Kirkpatrick
This is a great low-carb recipe I found on the Super Healthy Kids site and adapted slightly. I can eat these cheesy cauliflower dippers guilt-free when my family is having pizza, or we can all enjoy it....
Author: JennLCarino
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Author: Sarah Phim @sarahphims
Pastizzi are common snacks that are sold in many cafes in the quaint Mediterranean island of Malta. They're a favorite snack sold by street vendors and festival food stands in that region. The two most...
Author: Vickie Parks @Northwestgal
sounds dificult, but so easy and people will be impressed
Author: colleen gilbert @coren
Create the life of the party with this CRACKER BARREL Extra Sharp Cheddar Tray. With apricot preserves, dried cranberries and dark chocolate, this CRACKER BARREL Extra Sharp Cheddar Tray has a delicious...
Author: My Food and Family
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination...
Author: Sherry Word @msword
These cheese wafers are a big hit wherever I take them.
Author: Beth Henry
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.
Author: Andra Kubala
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :) the 6 oz roll...
Author: Joey Urey @paljoey
A favorite dish of Jimmy Carter's. This quickly became one of my favorites. Very good. Too good not to share. Hope you enjoy!!
Author: Jill Cooks
The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the air fryer, and we like to serve it with sliced cherry...
Author: lutzflcat
Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.
Author: Eileen Hineline
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
These fried mini grilled cheeses are a favorite at first bite. You can dip the sandwiches in ketchup for a real taste treat.Unknown Source
Author: Lynnda Cloutier
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!
Author: Diane Schmidt
I honestly can not remember where this recipe came from, it was at some party or event I was at many years ago and it was the smash hit of the appetizer table. It is very simple to do and is a easy potluck...
Author: Lou Kostura
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall @0124
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Author: Sarah Phim
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!
Author: LINDA BAILEY
This is a favorite of my family and friends. I take it to work, church, any special occasion. Very easy to make, Great taste. Hope you enjoy
Author: Beverly Dunlap @Buttonsandbowes
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
Author: Kelly Williams
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make and very delicious!
Author: Kathy W
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb @Serveitup
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack!...
Author: Gail Herbest
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Author: My Food and Family
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Author: Stormy Stewart
An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients...
Author: Adam and Jaime
I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for...
Author: Nathaniel Lutz
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add...
Author: Marcia McCance
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Author: Singer6
This cheese dip is literally loaded with all kinds of texture and flavor. It's an easy Crock Pot appetizer recipe. If you use the liner like recommended, clean-up is a breeze. The dip is full of ground...
Author: Sheila Kremer @bkzmom
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Author: Grace Camp @grace123
This is a recipe handed down from generation to generation originating in Hungary. When I make them I double the recipe, and use a variety of different fillings. We only make these at Christmas to give...
Author: Kim Martin @sokimm
An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients...
Author: Adam and Jaime
These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation. So have plenty copies on hand like I do ,...
Author: Pat Duran
Great to keep in the freezer for unexpected guests.
Author: Lucille Hoerle @hoerlel